Salami Cheddar Bites

• 1 pkg (227 g) Cracker Barrel Medium Cheddar Cheese, shredded
• 1/4 cup Dijon mustard
• 1/2 medium red onion, chopped
• 6 salami deli slices, each cut into 4 pieces
• 24 Triscuit Original Crackers
• gerkin pickles, sliced diagonally (garnish)

1. MIX cheese, mustard and red onion together.
2. PLACE a slice of salami on each cracker; top with 2 tsp (10 mL) of the cheese mixture.
3. BAKE at 375F (190C) for 5 minutes OR heat in covered BBQ over low heat for 2 to 3 minutes until cheese melts OR microwave on MEDIUM about 30 seconds or until cheese melts.
4. TOP each cracker with a sliced pickle.

cheddar cheese, dijon mustard, red onion, deli, crackers, pickles

Taken from www.kraftrecipes.com/recipes/salami-cheddar-bites-86809.aspx (may not work)