Greek Vegetable Stew

• 2 tablespoons oil
• 2 onions, chopped
• 1 pound green string beans, broken in half
• 1 package frozen or fresh spinach
• 4 cups water
• 6 zucchini, chunked
• 4 yellow squash, chunked
• 2 cups celery leaves
• 4 tomatoes, quartered
• 1 teaspoon salt
• 8 slices lemon
• 1 tablespoon dried oregano
• 3 tablespoons fresh basil
• 2 cloves chopped garlic
• 2 tablespoons lemon juice

1. Lightly brown onions in a hot dry skillet in 2 Tablespoons oil.
2. Add oregano & garlic.
3. Cook 1 minute.
4. Add 4 cups water and tomatoes.
5. Cook 10 minutes.
6. Add remaining ingredients.
7. Cook covered for 40 minutes, stirring occasionally.
8. Serve with a lemon slice in each bowl

oil, onions, green string beans, fresh spinach, water, zucchini, yellow squash, celery, tomatoes, salt, lemon, oregano, fresh basil, garlic, lemon juice

Taken from www.foodnetwork.com/recipes/greek-vegetable-stew-recipe.html (may not work)