Omelet With Wild Aspargus

• 1 bunch asparagus (I used about 200 g)
• 3 eggs
• 12 cup water
• 12 cup flour
• salt, to taste
• pepper, to taste
• 12 cup grated cheese
• 3 tablespoons olive oil (for frying)

1. Boil the asparagus is little water until tender (should take about 15 minutes) and strain.
2. Beat eggs add water and flour and make a batter.
3. Combine with cheese, asparagus, salt and pepper.
4. Heat olive oil in a pan.
5. Pour the mixture in the pan trying to arrange the asparagus nicely (if you prefer you can make smaller omelets for single serving; as I did).
6. When the bottom side of the omelet is golden brown turn it over and cook only shortly.

eggs, water, flour, salt, pepper, grated cheese, olive oil

Taken from www.food.com/recipe/omelet-with-wild-aspargus-455476 (may not work)