Peppered Rib Eye Steaks With Grilled Sweet Peppers

• 4 (10 -12 ounce) rib eye steaks, cut 1 inch thick
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 2 teaspoons dried thyme, crushed
• 2 teaspoons dried oregano, crushed
• 1 12 teaspoons lemon-pepper seasoning
• 1 teaspoon salt
• 12-1 teaspoon ground black pepper
• 12-1 teaspoon cayenne pepper
• 4 yellow bell peppers or 4 red bell peppers or 4 orange bell peppers
• olive oil
• 2 tablespoons snipped fresh basil
• 2 tablespoons balsamic vinegar

1. Trim fat from meat.
2. Brush steaks with oil.
3. In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper.
4. Sprinkle paprika mixture evenly over meat; rub in with your fingers.
5. Cover steaks and chill for 1 hour.
6. Place steaks on the rack of an uncovered grill directly over medium coals.
7. Grill until desired doneness, turning once.
8. (Allow 11 to 15 minutes for medium-rare doneness 145 degree F or 14 to 18 minutes for medium doneness 160 degree F.
9. ).
10. Cut steaks into serving-size pieces.
11. Serve with Grilled Peppers.
12. GRILLED PEPPERS: Seed and quarter 4 yellow, red, and/or orange sweet peppers.
13. Brush peppers with 4 teaspoons olive oil.
14. Place pepper quarters on grill rack directly over medium coals.
15. Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once.
16. Remove peppers from grill; cool slightly.
17. Cut peppers into wide strips.
18. Place peppers in bowl.
19. Add 2 tablespoons snipped fresh basil and 2 tablespoons balsamic vinegar; toss well.
20. Serve immediately or cool to room temperature.

olive oil, paprika, garlic, thyme, oregano, lemonpepper seasoning, salt, ground black pepper, cayenne pepper, yellow bell peppers, olive oil, fresh basil, balsamic vinegar

Taken from www.food.com/recipe/peppered-rib-eye-steaks-with-grilled-sweet-peppers-198888 (may not work)