Delicious Meat-Stuffed Peppers

• 3 Red or yellow bell peppers
• 1 Katakuriko
• 350 grams Ground chicken
• 1 1/2 tsp Grated ginger
• 1 Egg
• 10 shakes S&B Magic Salt (herb salt)
• 1 tbsp Katakuriko
• 3 drops Habanero sauce (or Tabasco)
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 1 tbsp Sugar (light brown sugar)
• 2 tbsp Sake
• 200 ml Water

1. Use large peppers.
2. Cut the peppers in half lengthwise, and remove the seeds.
3. Coat inside of the peppers with the katakuriko.
4. Add the ingredients into a bowl.
5. Knead well until the mixture becomes sticky.
6. Stuff the peppers with the mixture slightly higher than the lips.
7. Tightly stuff them so that there won't be space between the meat and the peppers.
8. Heat up a frying pan over low heat, and place the peppers with the meat side down.
9. Cover with a lid, and steam-fry for 5 minutes.
10. Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat.
11. Mix the ingredients.
12. Add the mixture into the pan, and bring to a boil.
13. Return the peppers.
14. Cover with the lid, and steam-fry for 5 minutes over low heat
15. Remove the lid, and simmer for another 5 minutes.
16. Take out the peppers, and add a small amount of katakuriko into the sauce to thicken.
17. Serve on a plate, coat the peppers with the sauce, and enjoy.

red, katakuriko, ground chicken, ginger, egg, salt, katakuriko, sauce, soy sauce, mirin, sugar, sake, water

Taken from cookpad.com/us/recipes/147446-delicious-meat-stuffed-peppers (may not work)