Easy Scalloped Potatoes Recipe

• 6 to 8 med. potatoes
• 1/2 to 1 c. sliced onions
• 1 (10 ounce.) can cream of mushroom soup
• 1 (10 ounce.) can Cheddar cheese soup
• 1 c. lowfat milk
• 1/4 c. pimentos (optional)

1. Slice potatoes and onions into greased 2 to 3 qt casserole.
2. Mix soups and lowfat milk (and optional pimentos) in saucepan and heat till consistency is smooth.
3. Pour over potatoes and onions; stir just to blend.
4. Bake in 350 degrees for about 45 min to 1 hour.
5. About 15 min before removing from oven, top with crushed cheese crackers or possibly potato chips or possibly seasoned bread crumbs or possibly whatever.

potatoes, onions, cream of mushroom soup, cheddar cheese soup, milk, pimentos

Taken from cookeatshare.com/recipes/easy-scalloped-potatoes-57316 (may not work)