Chocolatey Football Bites

• 4 cups cocoa sweetened rice cereal
• 6 squares BAKER'S Semi-Sweet Chocolate
• 1/2 cup light corn syrup
• 1 Tbsp. butter or margarine
• 1/2 tsp. vanilla
• White decorating gel

1. Place cereal in large bowl.
2. Microwave chocolate, corn syrup and butter in large microwavable bowl on HIGH 2-1/2 minutes, stirring halfway through cooking time.
3. Add vanilla.
4. Pour chocolate mixture over cereal; mix well.
5. Shape into 2-inch footballs using slightly moistened hands.
6. Cool completely.
7. Use icing gel to add lacings for footballs.

cocoa, s, light corn syrup, butter, vanilla, white decorating gel

Taken from www.kraftrecipes.com/recipes/chocolatey-football-bites-52880.aspx (may not work)