Husband's Favorite Cornbread Salad

• 2 (8 ounce) boxes Jiffy cornbread mix (prepared &cooled)
• 2 -3 stalks celery, chopped
• 1 bunch green onion, chopped
• 12 medium sweet red pepper, chopped
• 12 green pepper, chopped (optional)
• 12 -15 cherry tomatoes, cut in half or 12 -15 grape tomatoes
• 2 tablespoons fresh parsley, chopped
• salt & pepper
• 1 (16 ounce) bottle Kraft creamy cucumber ranch salad dressing

1. Crumble cooled Cornbread in a large bowl.
2. Clean & Chop all of the Vegetables & the parsley.
3. Mix all the ingredients and pour the whole bottle of dressing, add salt & pepper to taste.
4. This salad should be made the night before so all of the flavors set inches.
5. This recipe is very versatile, sometimes I forget the recipe because I have just added what I have on hand, ie red onions instead of green onions etc.

cornbread mix, celery, green onion, sweet red pepper, green pepper, tomatoes, fresh parsley, salt, cucumber ranch salad dressing

Taken from www.food.com/recipe/husbands-favorite-cornbread-salad-511229 (may not work)