Hawaiian Fish with Thai Banana Salsa

• 2 pounds hawaiian fish cut into 6 equal portions
• 1/4 cup cilantro coarsely chopped
• 1 x cilantro fresh
• 1 x salt
• 1 each bananas firm, ripe
• 1 teaspoon sesame oil
• 1/2 cup golden raisins chopped
• 2 tablespoons cilantro fresh, chopped
• 1 teaspoon lemon zest grated
• 1 teaspoon japanese chili spice

1. Pat fish with chopped cilantro and saute.
2. Set fish on 6 warm plates; spoon salsa alongside.
3. Add cilantro sprigs and salt to taste.
4. THAI BANANA SALSA: Peel and halve lengthwise banana.
5. In a nonstick 10 to 12 inch frying pan over high heat, brown banana well in sesame oil, about 8 minutes.
6. Chop banana.
7. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

hawaiian fish, cilantro, cilantro, salt, bananas firm, sesame oil, golden raisins, cilantro, lemon zest, japanese chili spice

Taken from recipeland.com/recipe/v/hawaiian-fish-thai-banana-salsa-762 (may not work)