My Pasta House Salad

• Salad
• 1 head iceberg lettuce, washed and torn
• 1 head romaine lettuce, washed and torn
• 15 ounces artichoke hearts, drained
• 4 ounces pimientos, drained
• 1 small red onion, sliced thin
• Dressing
• 1/3 cup vegetable oil
• 1/4 cup olive oil
• 1/3 cup red wine vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 2/3 cup parmesan cheese

1. Toss together the lettuce, artichoke hearts, onion, and pimentos in a large salad bowl.
2. Combine dressing ingredients in a container with a tight lid.
3. Shake the dressing until well mixed.
4. Pour dressing on salad and refrigerate salad 30 minutes prior to serving.

salad, romaine lettuce, hearts, pimientos, red onion, dressing, vegetable oil, olive oil, red wine vinegar, lemon juice, black pepper, salt, parmesan cheese

Taken from www.food.com/recipe/my-pasta-house-salad-338195 (may not work)