Chocolate Covered Apples
- red delicious apple
- pop sticks (lollipop or old ice cream sticks)
- 3 bags white chocolate morsels
- 3 bags dark chocolate morsels
- flavoring of choice-preferable a mint paste
- decorations- ribbons
- wax paper
- caramel
- green grass (Easter)
- nice deep box
- Using a double boiler heat water to melt 3 bags of chocolate. Add flavoring if you like.
- Take the stick and inset it into apple.
- Dip apple all the way in, remove and set on wax paper.
- I usually dip 1/2 chocolate and 1/2 white chocolate, but be creative.
- When apple dries dip in white chocolate 1/2 way.
- Let cool on wax paper.
- Melt caramel over double boiler.
- Use a lollipop stick and drizzle the caramel over the dipped apple, making a pretty design.
- Let cool on wax paper.
- Finish by taking gold, red or green ribbon and making a bow on base of stick close to apple.
- Set in the decorative box that has green grass in it and give as a gift.
red delicious apple, white chocolate, chocolate, mint paste, ribbons, wax paper, caramel, green grass
Taken from www.cookbooks.com/Recipe-Details.aspx?id=106394 (may not work)