Mike's Salsa De Cilantro

• 1 large Bunch Fresh Cilantro stems included
• 7 large Jalapenos stems removed-seeds left in
• 3/4 cup Minced Garlic
• 1 large White Onion quartered
• 6 large Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
• 2 tsp Ground Cumin
• 1 tsp Black Pepper
• 1 tbsp Granulated Garlic
• 1 tbsp Granulated Onion
• 1 medium Juiced Lime
• 1/4 cup Chicken Broth or water
• 1 tbsp Red Chile Oil
• 1/4 tsp Mexican Oregano
• 1 tsp Salt
• 2 large Fresh Avocados
• 2 tbsp Dried Parsley

1. Clean veggies and dry.
2. Throw everything in your high speed mixer and blend well.
3. This dip is best if allowed to sit and chill for an hour or so.
4. Serve with chips or use as you would any salsa.
5. I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat.
6. Enjoy!

cilantro, jalapenos stems removedseeds, garlic, white onion, hatch, ground cumin, black pepper, garlic, onion, lime, chicken broth, red chile oil, oregano, salt, avocados, parsley

Taken from cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro (may not work)