Pork loin stove top

• 1 tbsp rose petals
• 3 large stalks celery chopped
• 1 large onion, chopped
• 1/2 stick butter
• 4 clove garlic cloves chopped
• 1/2 tsp ground sage
• 1 tsp salt
• 2 tsp paprika
• 1 tsp ground black pepper
• 1/2 tsp ground nutmeg
• 1 tsp ground cumin
• 1 tsp onion powder
• 1 tsp fenugreek seeds
• 4 quart water
• 2 tbsp nonpareil capers
• 5 lb pork loin
• 2 lb mixed vegetables, broccoli, cauliflower, orange and yellow carrots
• 1 1/2 tbsp File

1. Put everything except mixed vegetables and file in a pot bring to boil covered.
2. After 2 hours of boiling add mixed vegetables cover and continue cooking for 30 minutes.
3. Add file stirring constantly for 3 minutes.
4. Remove the pork loin and slice put back into the vegetables and broth.
5. Cover and reduce to simmer
6. Let cook 5 minutes add the File.
7. Stir well.
8. Cook covered 15 minutes take off the heat let sit 10 minutes.
9. Serve, hope you enjoy!
10. Optional: Serve with your favorite hot sauce you can freeze the extra broth.

petals, stalks celery, onion, butter, clove garlic, ground sage, salt, paprika, ground black pepper, ground nutmeg, ground cumin, onion, fenugreek seeds, water, nonpareil capers, pork loin, mixed vegetables, file

Taken from cookpad.com/us/recipes/349361-pork-loin-stove-top (may not work)