Louisiana Creole Roast Recipe

• 3 pound roast (well trimmed), 1 thick cut of round steak may be used
• 2 tbsp. oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 sliced onion
• 1 1/2 c. minced celery
• 2 (16 ounce.) cans tomatoes">tomatoes or possibly tomatoes">tomatoes with okra, undrained
• 6 drops red pepper sauce

1. Brown meat in oil in large heavy pan.
2. Season with salt and pepper, add in onions, celery, green pepper and saute/fry' till tender.
3. Add in remaining ingredients.
4. Cover and simmer for 2 hrs or possibly till tender or possibly bake at 350 degrees for about 2 hrs.
5. Thicken sauce with cornstarch for gravy when done.

used, oil, salt, pepper, onion, celery, tomatoestomatoes, drops red pepper sauce

Taken from cookeatshare.com/recipes/louisiana-creole-roast-25452 (may not work)