Quick and Easy Apple Tart

• 1 whole sheet puffed pastry, cut in half
• Nonstick cooking spray
• 1 cup brown sugar
• 1/4 teaspoon salt
• Juice of 1/2 a lemon
• 3 whole apples, cored, halved and sliced, but not peeled
• Store-bought caramel sauce, for serving
• 1/4 cup chopped pecans

1. Preheat the oven to 425 degrees F.
2. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper.
3. Add the sugar, salt and lemon juice to the apples.
4. Stir to combine.
5. Allow to sit for a few minutes.
6. Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go.
7. Bake until the pastry is puffed and golden brown, about 20 minutes.
8. Remove from the pan immediately and place on a serving platter.
9. Serve with caramel sauce and chopped pecans.

pastry, nonstick cooking spray, brown sugar, salt, apples, caramel sauce, pecans

Taken from www.foodnetwork.com/recipes/ree-drummond/quick-and-easy-apple-tart.html (may not work)