Cavatappi Pompilio

• 16 ounces cavatappi pasta
• 3 cups heavy whipping cream
• 12 tablespoon minced garlic
• 2 cups onions, julienned
• 2 12 cups sliced mushrooms
• 12 cup butter
• 12 ounces capicolla ham, julienned
• 2 12 tablespoons fresh basil, chopped
• salt
• pepper
• 2 12 cups pea pods, julienned
• 34 cup parmesan cheese, grated

1. Cook pasta according to directions.
2. Meanwhile, in large pot, heat cream and add garlic, onions, and mushrooms, Cook for three minutes while constantly stirring.
3. Mix in butter, capicolla ham and basil.
4. Continue to stir until butter melts.
5. Mix in hot pasta and season with salt and pepper.
6. Add pea pods to pasta and sauce.
7. Mix well.
8. To finish, pour in Parmesan cheese and mix well.
9. When sauce has reached a medium-thin consistency, service immediately.

cavatappi pasta, heavy whipping cream, garlic, onions, mushrooms, butter, capicolla ham, fresh basil, salt, pepper, pea pods, parmesan cheese

Taken from www.food.com/recipe/cavatappi-pompilio-359663 (may not work)