fraked chicken wings

• 12 or so chicken wings i use the connected ones
• 1/4 cup to 1/2 cup canola oil
• bunch old bay seasoning
• dash each of sea salt n paprika

1. Pour oil in bottom of cookie sheet or pan with short sides set oven to 425 or 450
2. Coat wings with seasonings
3. Add chicken to oil i put them skin side up first
4. "frake" or bake/fry for 25 mins, flip wings, n frake another 25 or so till crispy n done
5. i put them in a metal colandar to cool n sprinkle with salt then eat or dump in bowl with hot sauce

chicken, canola oil, bay seasoning, salt

Taken from cookpad.com/us/recipes/359195-fraked-chicken-wings (may not work)