Chicken Pineapple Skillet Recipe

• 3 whole broiler fryer chicken breasts
• 2 tbsp. butter
• 1 1/2 teaspoon salt
• 1 tbsp. instant chopped onion
• 1 c. diagonally sliced celery
• 1 green pepper, cut in strips
• 1 can (15 1/4 ounce.) pineapple chunks in unsweetened juice
• 1 1/2 teaspoon soy sauce
• 1/8 teaspoon cinnamon
• 2 teaspoon cornstarch

1. Bone chicken breasts; remove skin.
2. Cut each breast half into 10 or possibly 12 strips.
3. Assemble remaining ingredients.
4. Heat butter in a large skillet over high heat.
5. Add in strips of chicken; sprinkle with salt.
6. Cook, stirring constantly, 3 min.
7. Add in onion, celery and green pepper; continue to cook, stirring constantly, 2 min.
8. Add in pineapple with juice, soy sauce and cinnamon.
9. Stir and bring to a boil.
10. Reduce heat to medium; cover and cook 4 min.
11. Blend together cornstarch and 2 Tbsp.
12. cool water; stir all at once into skillet.
13. Cook, stirring rapidly, till thickened.
14. Serve with broiled tomatoes.
15. Makes 6 servings.

chicken breasts, butter, salt, onion, celery, green pepper, pineapple, soy sauce, cinnamon, cornstarch

Taken from cookeatshare.com/recipes/chicken-pineapple-skillet-36877 (may not work)