Chocolate Marble Cheesecake-Part 1

• 2 cups cottage cheese
• 8 ounces neufchatel cheese
• 3 large eggs
• 1 cup sugar plus 1 tablespoon
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons lemon juice strained
• 1/4 teaspoon salt
• 3 tablespoons dutch processed cocoa unsweetened
• 1/4 teaspoon instant coffee or espresso powder
• 3 tablespoons graham cracker crumbs or zwieback crumbs, or crushed chocolate cookies

1. Position rack in lower third of oven and preheat to 350F (180C).
2. Place a ound of parchment paper in the bottom of the cake pan, and spray sides of pan with vegetable oil spray.
3. Put water kettle on to boil.
4. Process the cottage cheese in a food processor for 2 1/2 to 3 minutes or until silk smooth, scraping the sides and bottom of the bowl once or twice as necessary.
5. Set aside.
6. SEE PART 2

cottage cheese, cheese, eggs, sugar, vanilla, lemon juice strained, salt, cocoa, instant coffee, graham cracker crumbs

Taken from recipeland.com/recipe/v/chocolate-marble-cheesecake-par-47514 (may not work)