Smoky Maple Baked Beans

• 6 slices bacon, chopped
• 34 lb bulk pork sausage (Jimmy Dean)
• 1 large sweet onion, chopped
• 1 12 cups ketchup
• 12 cup firmly packed dark brown sugar
• 14 cup light molasses
• 14 cup pure maple syrup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow mustard
• 2 tablespoons apple cider vinegar
• 12 teaspoon dried chipotle powder (to taste)
• 5 (16 ounce) cansplain baked beans

1. In a large pot, fry the bacon until it is almost crisp; remove from the pot and set aside.
2. Add in the sausage and onion; saute, breaking up the sausage into small pieces until it is no longer pink and the onion is translucent; remove all of the fat from the pot.
3. Add the reserved bacon, the ketchup, brown sugar, molasses, maple syrup, Worcestershire sauce, mustard, vinegar, and chile powder to the pot; bring to a boil, stirring until the mixture is incorporated.
4. Add in the beans, stirring to combine and simmer 1 hour; serve hot.

bacon, pork sausage, sweet onion, ketchup, brown sugar, light molasses, maple syrup, worcestershire sauce, yellow mustard, apple cider vinegar, chipotle powder, beans

Taken from www.food.com/recipe/smoky-maple-baked-beans-328628 (may not work)