Candied Sweet Potatoes

• 4 cups sliced sweet potatoes, about 1/4 inch (4 sweet potatoes)
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon mace
• 3 tablespoons vanilla
• 1 tablespoon fresh lemon juice
• 12 teaspoon lemon zest
• 12 cup Splenda granular (to cover potatoes)

1. Place potatoes in a non stick pan and add Splenda and water.
2. Cover and let cook for about 10 minutes until potatoes begin to get tender.
3. Add remaining ingredients and cook on low until potatoes are soft.

sweet potatoes, cinnamon, nutmeg, mace, vanilla, lemon juice, lemon zest, splenda

Taken from www.food.com/recipe/candied-sweet-potatoes-220769 (may not work)