Pea Soup With Cilantro

• 2 tablespoons oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 teaspoon ground coriander
• 1 vegetable stock cube
• 2 12 cups boiling water
• 12 ounces frozen peas
• 12 cup cream
• 2 tablespoons cilantro, finely chopped
• salt & freshly ground black pepper

1. Heat the oil, cook onion and garlic until soft.
2. Add the ground coriander and cook for 1 minute.
3. Dissolve the stock cube in the boiling water and add to the pan with the peas, cook gently for 15 minutes.
4. Liquidise until a smooth puree.
5. Season.
6. Stir in cream and fresh cilantro just before serving.

oil, onion, garlic, ground coriander, vegetable stock cube, boiling water, frozen peas, cream, cilantro, salt

Taken from www.food.com/recipe/pea-soup-with-cilantro-357822 (may not work)