Tarantula Recipe

• 1 1/2 ounces Scotch
• 1/2 ounce sweet vermouth
• 1/2 ounce Benedictine
• Twist of lemon peel

1. Shake the Scotch, vermouth, and Benedictine with ice; then strain into a chilled cocktail glass.
2. Garnish with lemon peel.

scotch, sweet vermouth, benedictine

Taken from www.chowhound.com/recipes/tarantula-10324 (may not work)