Italian Chicken-Pasta Skillet

• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 green pepper, chopped
• 1 small onion, cut into thin wedges
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 2 cups elbow macaroni, cooked
• 1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided

1. Cook chicken in large skillet sprayed with cooking spray 5 min., stirring frequently.
2. Add vegetables; cook 5 min.
3. or until chicken is done, stirring occasionally.
4. Add pasta sauce and macaroni; cook 5 min.
5. or until heated through, stirring frequently.
6. Stir in 1/2 cup cheese.
7. Remove from heat.
8. Top with remaining cheese; cover.
9. Let stand 2 min.
10. or until cheese is melted.

chicken breasts, green pepper, onion, pasta sauce, elbow macaroni, barrel

Taken from www.kraftrecipes.com/recipes/italian-chicken-pasta-skillet-138540.aspx (may not work)