Lemon Basil Salad Oil

• 1 cup lemon basil, leaves washed and dried
• 1 cup sweet basil, leaves washed and dried
• 12 cup olive oil (or more as needed)
• 3 tablespoons fresh lemon juice
• 1 tablespoon Italian herb seasoning
• 1 teaspoon fresh garlic, minced (optional)
• salt and pepper

1. Place first 5 (or 6 if using garlic)ingredients in a mini-food processor and blend until smooth.
2. Season to taste with salt and pepper.
3. I used this dressing over a simple salad mix of leftover corn on the cob kernals, fresh steamed green beans, garbanzo beans and diced red onion.
4. It only tasted better after sitting in the fridge overnight!

lemon basil, sweet basil, olive oil, lemon juice, italian herb seasoning, fresh garlic, salt

Taken from www.food.com/recipe/lemon-basil-salad-oil-244519 (may not work)