Iced Cappuccino

• 4 cups milk
• 1 cup non-dairy coffee creamer
• 2 teaspoons vanilla
• 2 tablespoons instant coffee
• 3 tablespoons hot chocolate powder
• 14 cup cold milk

1. Heat the 4 cups of milk to boiling; remove from heat.
2. Add creamer, vanilla, instant coffee and hot chocolate mix; stir well.
3. Pour mixture into a container with a lid; put into freezer and freeze until very firm, but slightly slushy.
4. Put mixture in a food processor; while processing, add the 1/4 cup milk in small increments to mixture.
5. Process until all is combined and nicely slushy.

milk, nondairy coffee creamer, vanilla, instant coffee, hot chocolate, cold milk

Taken from www.food.com/recipe/iced-cappuccino-304668 (may not work)