Madre of ALL Italian Burgers!

• 1 pound Ground Beef
• 1 teaspoon Oregano
• 1 teaspoon Basil
• Dash Of Pepper And Salt
• 2 teaspoons Garlic
• 1 Tablespoon Grated Parmesan Cheese
• 1/4 cups Spaghetti Sauce (plus Additional For Burger Topping)
• 4 whole Hamburger Rolls
• 4 Tablespoons Butter
• Garlic Powder, To Taste
• 4 slices Mozzarella Cheese

1. First you want to put the meat into a mixing bowl.
2. Add the following ingredients (you can always add more or less depending on your tastes) oregano, basil, salt, pepper, grated parmesan cheese, garlic and sauce.
3. Put your hands in and squish away!
4. Once the ingredients are combined form the meat into hamburger patties.
5. I make these on the grill but go ahead and make them in a fry pan, grill pan or however you prefer to cook your burgers!
6. While burgers are cooking open your hamburger buns and spread some butter on the insides and sprinkle with garlic.
7. Then put them in the oven just long enough for the butter to melt and the garlic to get to work!
8. Once the buns are done, put a handful (or slice) of mozzarella cheese on the bottom of the bun.
9. Place cooked burger on top and then take a tablespoon full of sauce and place on top of the burger (more if you like it saucy) then add the top of the bun.
10. Tastes like meatball heaven without all the work!

ground beef, oregano, basil, pepper, garlic, parmesan cheese, spaghetti sauce, hamburger, butter, garlic, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/madre-of-all-italian-burgers/ (may not work)