Spicy Swedish Tea

• 1 cup firmly packed dark brown sugar
• 2 cinnamon sticks
• 1 teaspoon whole cloves
• 1 lemon, sliced
• 1 orange, sliced
• 1 quart strong brewed tea
• 1 quart pineapple juice
• 1 quart orange juice
• 3 cups apple juice
• 3 cups cranberry juice cocktail

1. Thoroughly wash and scald a 40 cup electric percolator.
2. Line the coffee ground container with cheese cloth or a coffee filter.
3. Combine the first 5 ingrdients and place in the coffee container.
4. In the bottom of the percolator combine the rest.
5. Perk.
6. Serve hot.
7. If you do not have a large coffee maker, use a saucepan and wrap the first five in cheesecloth then add to the cranberry tea mix.
8. Bring to a boil, reduce heat and simmer for 10 to 15 minutes.
9. Remove the cheesecloth items and toss out.
10. Serve the beverage hot.

brown sugar, cinnamon sticks, whole cloves, lemon, orange, tea, pineapple juice, orange juice, apple juice, cranberry juice cocktail

Taken from www.food.com/recipe/spicy-swedish-tea-189042 (may not work)