Gorgonzola Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 12 cup white wine
• 1 cup chicken stock
• 12 cup cream
• 2 tablespoons sage leaves, chopped
• 34 lb gorgonzola, cut into pieces
• salt & freshly ground black pepper
• 10 ounces penne rigate, cooked

1. Put large pot of water on to boil for penne.
2. Salt boiling water and cook penne to al dente.
3. In a medium pot over medium heat, melt butter.
4. Add flour and cook 1 minute.
5. Whisk in wine, reduce 15 to 20 seconds.
6. Whisk in stock, then cream.
7. Add sage, then pieces of cheese.
8. Stir until cheese melts into sauce.
9. Simmer over low heat until ready to serve.
10. Season with salt and pepper, to taste.

butter, flour, white wine, chicken stock, cream, sage, gorgonzola, salt, penne rigate

Taken from www.food.com/recipe/gorgonzola-cheese-sauce-154483 (may not work)