Cheese-Garlic Biscuits

• 2 cups biscuit baking mix (bisquick)
• 23 cup milk
• 2 ounces cheddar cheese shredded
• 1/4 cup margarine or butter, melted
• 1/4 teaspoon garlic powder

1. Heat oven to 450F (230C).
2. Mix baking mix, milk and cheese until soft dough forms, beat vigorously 30 seconds.
3. Drop dough by spoonfuls onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until golden brown.
5. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.
6. Serve warm.
7. Makes 12 biscuits.

biscuit baking, milk, cheddar cheese, margarine, garlic

Taken from recipeland.com/recipe/v/cheese-garlic-biscuits-23978 (may not work)