Cheesy Italian Sausage skillet

• 2 lb italian sausage, casing removed
• 1/2 each onion, chopped
• 6 each mushrooms chopped
• 3 stick celery chopped
• 1 1/2 cup spaghetti sauce
• 2 tbsp cream cheese
• 1/2 cup shredded cheese
• 1/4 cup parmesan cheese
• 3 cup dried penne pasta (or of your choice)

1. Cook pasta according g to directions on package.
2. Add sausage to skillet on med heat and scramble fry.
3. Set oven to 350
4. Add chopped onions and continue to scramble fry.
5. Add remaining vegetables and continue to cook until tender.
6. Sprinkle with salt & pepper if desired.
7. Once the veggies have softened add the spaghetti sauce and stir to combine.
8. Add the cream cheese and bring to a simmer stirring often .
9. Drain the noodles and add to the skillet stirring to combine.
10. Once combined add the shredded cheese and stir again.
11. Pour skillet contents into your casserole dish.
12. Sprinkle Parmesan cheese on top.
13. Bake in the oven for 20-30 min until warmed thru and cheese is baked.
14. Serve with salad or steamed vegetables.

italian sausage, onion, mushrooms, celery, spaghetti sauce, cream cheese, shredded cheese, parmesan cheese, penne pasta

Taken from cookpad.com/us/recipes/354255-cheesy-italian-sausage-skillet (may not work)