Sour Cream Ham Supper

• 1/4 cup butter
• 1 pound ham, cut into 3-inch x 1/2-inch strips
• 1 large onion, sliced 1/4-inch thick
• 1 pint sour cream
• 1/8 teaspoon ground black pepper
• 2 tablespoons flour
• 1 (8 ounce) package sliced fresh mushrooms
• 3 cups cooked instant white rice (such as Minute)
• 1 tablespoon chopped fresh parsley

1. Melt butter in a large skillet over low heat.
2. Stir ham strips and onion slices with the melted butter; season with black pepper.
3. Cook and stir the mixture until the onion is tender, 5 to 7 minutes.
4. Sprinkle flour over the ham mixture and stir; add sour cream and mushrooms and cook, stirring continually, until the liquid thickens and the mushrooms are heated through, about 15 minutes.
5. Divide rice between four plates.
6. Ladle the ham mixture over rice; garnish with parsley.

butter, ham, onion, sour cream, ground black pepper, flour, mushrooms, white rice, parsley

Taken from allrecipes.com/recipe/sour-cream-ham-supper/ (may not work)