Ultimate jerk chicken

• 6 tbsp soy sauce
• 4 tsp fresh ginger
• 7 garlic cloves
• 2 scotch bonnets
• 10 green onions
• 2 tsp ground nutmeg
• 2 tsp ground cloves
• 4 tsp ground cinnamon
• 4 tsp turbinado sugar
• 8 each allspice berries/ or 4 teaspoons allspice powder
• 5 each fresh thyme
• 2 each fresh oregano
• 1/2 cup fresh lime juice
• 1/2 cup malt vinegar
• 8 lb chicken drumsticks and thighs

1. Combine all ingredients in a food processor or blender, blend until all the ingredients are well mixed.
2. Place marinade in a container ( I prefer a freezer bag).
3. Add the chicken pieces and refrigerate a MINIMUM of 12 hours I personally go for 48 hours.
4. To cook preheat oven to 350
5. Take out your marinated chicken place on a foil lined sheet pan, cook for about 45 to 55 min rotating the chicken at least 4 times during the cooking process.
6. Once the chicken has reached a minimum internal temp of 175 remove from oven and allow to cool 5 to 7 min.
7. ENJOY!
8. !

soy sauce, ginger, garlic, scotch bonnets, green onions, ground nutmeg, ground cloves, ground cinnamon, turbinado sugar, allspice, thyme, fresh oregano, lime juice, malt vinegar, chicken

Taken from cookpad.com/us/recipes/368049-ultimate-jerk-chicken (may not work)