Fancy Peanut Soup(Serves 12)

• 1 1/2 c. peanut butter
• 1/2 tsp. vegetable seasoning
• 1 qt. chicken stock
• 3 Tbsp. butter
• 1/2 c. peanuts, chopped
• 1 qt. milk
• 1 onion, chopped
• 2 celery ribs, chopped
• 3 Tbsp. flour
• 1/2 tsp. salt
• freshly ground pepper

1. In a pan over low heat, soften the peanut butter to allow for easy mixing with the milk.
2. Add the milk, salt, pepper and vegetable seasoning mixture.
3. Bring to a boil and then set aside. Saute the onion and celery in butter; do not allow to brown.
4. Stir in the flour as if making a gravy.
5. Add the chicken stock and stir constantly until the mixture comes to a boil.
6. It save a lot of time and elbow grease if the stock has already been brought to a boil.
7. Remove from the heat.
8. Combine with the peanut butter and milk mixture.
9. Return to the stove and over a very low heat, cook until all the ingredients are well blended.

peanut butter, vegetable seasoning, chicken stock, butter, peanuts, milk, onion, celery, flour, salt, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=318199 (may not work)