Beef And Squash Casserole

• 1 lb. fresh yellow or zucchini squash, sliced
• 1 c. onion, chopped
• 1 c. green pepper, chopped
• 1 lb. lean ground beef
• 3 c. cooked rice
• 2 eggs, beaten
• 1 can condensed cream of chicken soup
• 1/2 c. sour cream
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. cheese, grated

1. Cook squash and onion in salted water, about 5 minutes.
2. Drain well.
3. Cook green pepper and meat until meat is no longer pink. Stir in rice.
4. Blend eggs, soup, sour cream and seasonings; stirring into meat mixture.
5. Fold in squash mixture.
6. Turn into a greased 11 1/2 X 7 1/2 X 1 1/2 baking dish.
7. Top with cheese. Sprinkle with paprika, if desired.
8. Bake at 350u0b0 for 20 minutes or until hot and bubbly.
9. Makes 8 servings.

fresh yellow, onion, green pepper, lean ground beef, rice, eggs, condensed cream, sour cream, salt, pepper, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007878 (may not work)