Jay's Hamburgers

• 1 lb ground beef or 1 lb ground chuck or 1 lb ground sirloin
• 2 teaspoons paula deen house seasoning (see Paula Deen's House Seasoning Mix by Mamie37)
• 2 dashes McCormick's Montreal Brand steak seasoning (or to taste)
• 2 dashes red pepper flakes (or to taste)
• 2 dashes Hungarian paprika (or to taste)
• 12-1 tablespoon A.1. Original Sauce (or steak sauce of choice)
• 2 tablespoons Worcestershire sauce
• 14 cup catsup
• 1 tablespoon flour
• 6 slices cooked bacon, Halved

1. Mix all ingredients, except for the bacon.
2. Spoon out for patties (making them as flat as possible) into a heated pan coated with olive oil.
3. Pan fry burgers to desired internal temperature (rare to well-done).
4. Layer burgers with crisp halves of bacon between.
5. Top with cheese of choice, if you like.
6. We tried Monterey Jack, but any kind will do.
7. Serve on Toast or Buns.
8. Enjoy!

ground beef, red pepper, paprika, original sauce, worcestershire sauce, catsup, flour, bacon

Taken from www.food.com/recipe/jays-hamburgers-270081 (may not work)