Slow cooker chicken and dumplings

• 6 boneless chicken breasts
• 2 tbsp butter
• 2 can cream of chicken soup
• 2 can chicken broth
• 1 onion, chopped
• 1 can corn, drained
• 1 garlic powder to taste
• 1 salt and pepper to taste
• 2 packages refrigerated biscuit dough, torn into pieces

1. Place onion on bottom of crock pot.
2. Then chicken, butter, soup, broth and corn
3. Then add garlic powder, salt and pepper to taste
4. Cover and cook on high for 6 hours.
5. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot.
6. Then add biscuit dough pieces.
7. Push dough down into the liquid.
8. Finish cooking until dough is done

chicken breasts, butter, cream of chicken soup, chicken broth, onion, corn, garlic, salt, biscuit dough

Taken from cookpad.com/us/recipes/352185-slow-cooker-chicken-and-dumplings (may not work)