Grilled Spice-Rubbed Pork with Pineapple Salsa

• 1-1/2 qt. fresh pineapple, diced
• 3/4 cup red onions, finely chopped
• 3/4 cup fresh cilantro, finely chopped
• 3/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 6 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 6 each pork tenderloins (1 lb./450 g each), trimmed Safeway 1 lb For $3.99 thru 02/09
• 6 Tbsp. Miracle Whip Calorie-Wise Spread
• 1/4 cup chili powder
• 1-1/2 Tbsp. ground cumin
• 1-1/2 tsp. garlic powder
• 1 gal. hot cooked long-grain brown rice

1. Combine pineapple, onions, cilantro, Italian dressing and lemon juice.
2. Brush meat with Miracle Whip.
3. Mix seasonings; rub evenly onto meat.
4. Refrigerate 30 min.
5. Place meat on greased grill; cook 20 min.
6. or until done (160 degrees F), turning occasionally.
7. Remove from grill; cover with foil.
8. Let stand 10 min.
9. Slice meat.
10. For each serving: Place 3 oz.
11. (85 g) meat on serving plate.
12. Serve with 1/4 cup (50 mL) salsa and 2/3 cup (150 mL) rice.

fresh pineapple, red onions, fresh cilantro, italian dressing, lemon juice, pork, miracle, chili powder, ground cumin, garlic, brown rice

Taken from www.kraftrecipes.com/recipes/grilled-spice-rubbed-pork-pineapple-salsa-132987.aspx (may not work)