Barbecued Spareribs

• 1 kg pork spareribs
• 125 ml soy sauce
• 30 ml honey
• 30 ml tomato sauce
• 15 ml sherry wine
• 5 ml vinegar
• 1 garlic clove, crushed

1. Remove excess fat and gristle from spareribs and place in a shallw dish.
2. Combine soy sauce, honey, garlic, sherry, vinegar and tomato sauce and pour over spareribs.
3. Marinade for 1 hour, turn and marinade for 1 hour more.
4. Drain, reserving the marinade, and place ribs on a rack in a baking tin.
5. Brush well with marinade and bake at 180C for 30 minutes.

pork spareribs, soy sauce, honey, tomato sauce, sherry wine, vinegar, garlic

Taken from www.food.com/recipe/barbecued-spareribs-316794 (may not work)