Perfect Grilled Chicken

• 1/3 cup Kraft Creamy Caesar Dressing
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce

1. Pour dressing over chicken in resealable plastic bag.
2. Seal bag; turn to evenly coat chicken with dressing.
3. Refrigerate 30 min.
4. to marinate.
5. Remove chicken from marinade; discard bag and marinade.
6. Heat greased barbecue to medium heat.
7. Place chicken on barbecue grate; cover with lid.
8. Grill 6 to 8 min.
9. on each side or until chicken is done (170 degrees F), turning and brushing occasionally with barbecue sauce for the last few minutes.

caesar dressing, chicken breasts, bullseye chicken

Taken from www.kraftrecipes.com/recipes/perfect-grilled-chicken-88724.aspx (may not work)