Nicoise Salad

• 4 cups mesclun or 4 cups bite-size mixed salad greens
• 2 small red potatoes, cooked and cubed
• 1 cup cooked green beans
• 4 hard-cooked eggs, peeled and cut into quarters
• 1 (250 ml) jar roasted red peppers, well drained and cut into strips
• 1 (170 g) can tuna, water-packed chunk, drained
• 14 cup sliced pitted black olives
• 2 tablespoons extra light olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• salt and pepper

1. Divide mesclun between 2 plates.
2. Top with potatoes, green beans, egg quarters, red peppers, tuna and olives, In a small bowl, whisk together oil, lemon juice, and mustard; season with salt and pepper.
3. Drizzle dressing over salad.
4. Serve immediately.

bitesize, red potatoes, beans, eggs, red peppers, tuna, black olives, extra light olive oil, lemon juice, mustard, salt

Taken from www.food.com/recipe/nicoise-salad-377190 (may not work)