Bailey'S Creamy Chocolate Pudding

• 1/4 cup sugar
• 1/4 cup cornstarch
• 1 1/3 cups milk
• 1/2 cup cream (light or whipping)
• 1 egg yolk
• 1/3 cup Baileys Irish Cream
• 3 ounces chocolate

1. Combine sugar & cornstarch in a heavy, medium saucepan.
2. Add milk& whisk until dry ingredients are dissolved.
3. Whisk in egg yolk & cream.
4. Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
5. Remove from heat & whisk in Bailey's.
6. Add chocolate & whisk until melted& smooth.
7. Pour pudding into ramekins or serving dishes.
8. Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
9. Refrigerate until chilled- a minimum of 2 hours.
10. To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!

sugar, cornstarch, milk, cream, egg yolk, irish cream, chocolate

Taken from www.food.com/recipe/baileys-creamy-chocolate-pudding-84634 (may not work)