grilled pork chops with guava glaze

• 6 pork chops three quarter inch
• 2 tbsp Hungarian paprika
• 1/2 tsp cornstarch
• 2 tbsp granulated garlic powder
• 1 tsp ground black pepper
• 1 tbsp onion powder
• 1 tbsp salt
• 1 melted butter enough to brush on chops I used about quarter cup
• 3 tbsp guava jelly
• 1/2 tsp salt
• 1 tbsp granulated garlic powder
• 1/4 cup shaoxing wine
• 1/3 stick butter 5 pats
• 1 tsp cornstarch
• 1/4 cup water

1. for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
2. each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
3. add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit

pork chops three, paprika, cornstarch, garlic, ground black pepper, onion, salt, butter, guava jelly, salt, garlic, shaoxing wine, butter, cornstarch, water

Taken from cookpad.com/us/recipes/367713-grilled-pork-chops-with-guava-glaze (may not work)