Nectarine Crumble

• 2 pounds fresh unpeeled nectarines, sliced, or 2 1/2 pounds frozen unsweetened sliced peaches, thawed
• 1/4 cup firmly packed light brown sugar and 1 tablespoon firmly packed light brown sugar, divided use
• 2 tablespoons frozen orange juice concentrate
• 1 teaspoon grated lemon zest
• 1/2 teaspoon almond extract
• 1/4 teaspoon ground nutmeg
• 1/2 cup uncooked quick-cooking oatmeal
• 3 tablespoons sliced almonds
• 2 tablespoons all-purpose flour
• 1 tablespoon light tub margarine
• 1/2 teaspoon ground cinnamon

1. Preheat the oven to 375F.
2. In a medium bowl, stir together the nectarines, 1/4 cup brown sugar, the orange juice concentrate, lemon zest, almond extract, and nutmeg.
3. Pour into an 8-inch square nonstick baking pan.
4. Set aside.
5. In a small bowl, using a fork, stir together the oatmeal, almonds, flour, margarine, cinnamon, and remaining 1 tablespoon brown sugar until the margarine is distributed throughout.
6. Sprinkle over the nectarine mixture.
7. Bake for 30 to 35 minutes, or until the nectarines are tender and the topping is golden brown.
8. (Per serving)
9. Calories: 131
10. Total fat: 2.5g
11. Saturated: 0.0g
12. Trans: 0.0g
13. Polyunsaturated: 0.5g
14. Monounsaturated: 1.0g
15. Cholesterol: 0mg
16. Sodium: 14mg
17. Carbohydrates: 27g
18. Fiber: 3g
19. Sugars: 18g
20. Protein: 3g
21. Calcium: 26mg
22. Potassium: 286mg
23. 2 other carbohydrate
24. 1/2 fat

nectarines, brown sugar, orange juice, lemon zest, almond, ground nutmeg, oatmeal, almonds, flour, margarine, ground cinnamon

Taken from www.epicurious.com/recipes/food/views/nectarine-crumble-391897 (may not work)