Ed Comb's Famous Meat Biscuits

• 12 lb ground meat
• 12 lb ground pork
• 12 cup cooking oil
• 12 cup onion, chopped
• 12 cup celery, chopped
• 14 cup green bell pepper, chopped
• 14 cup red bell pepper, chopped
• 1 tablespoon garlic, diced
• 14 teaspoon salt
• 14 teaspoon black pepper
• 2 cups milk, warm
• 2 (1/4 ounce) packages yeast
• 12 cup shortening, melted
• 12 cup sugar
• 12 teaspoon salt
• 4 cups self-rising flour

1. Mix first ten ingredients together in a mixing bowl and form into 1 inch balls.
2. Fry in cooking oil until browned on all sides, then drain on paper towels to room temperture.
3. Combine milk, shortening and yeast.
4. Add sugar, salt and flour.
5. Roll out and cut with biscuit cutter.
6. Add room temperture meatball and roll dough around it.
7. Place on greased baking pan, let rise in warm draft free place for 30 minutes.
8. Bake at 350' degrees F. for 15-20 minutes.

ground meat, ground pork, cooking oil, onion, celery, green bell pepper, red bell pepper, garlic, salt, black pepper, milk, yeast, shortening, sugar, salt, flour

Taken from www.food.com/recipe/ed-combs-famous-meat-biscuits-316342 (may not work)