Beer Batter Halibut Recipe

• 1 pound halibut
• 3/4 c. Bisquick
• 1/3 c. beer
• 1 tbsp. oil
• 2 tbsp. grated onion
• 2 egg whites, beaten stiff
• Salt and pepper to taste
• Garlic pwdr to taste
• Accent to taste

1. Cut halibut in 2-qt squares.
2. Roll in batter.
3. A healthy pinch of sugar in batter will help brown.
4. Deep fry till brown.

halibut, bisquick, beer, oil, onion, egg whites, salt, garlic, accent

Taken from cookeatshare.com/recipes/beer-batter-halibut-14369 (may not work)