Gluten-Free Teriyaki Sauce

• 1 Tbs. cornstarch
• 1/4 cup Bragg Liquid Aminos or gluten-free tamari or soy sauce
• 1 Tbs. toasted sesame oil
• 1 Tbs. finely grated onion
• 1 clove garlic, minced (1 tsp.)
• 1 tsp. grated fresh ginger
• 1 tsp. mirin or rice wine
• 3 Tbs. brown rice syrup
• 1 Tbs. sesame seeds, optional

1. Place cornstarch in small saucepan, and slowly whisk in Liquid Aminos until no lumps remain.
2. Whisk in 3/4 cup water, then sesame oil, onion, garlic, ginger, and mirin.
3. Bring to a boil over medium-low heat, and boil 1 minute, or until thickened, whisking constantly.
4. Remove from heat, and stir in brown rice syrup and sesame seeds (if using).

cornstarch, bragg liquid, sesame oil, onion, clove garlic, ginger, rice wine, brown rice syrup, sesame seeds

Taken from www.vegetariantimes.com/recipe/gluten-free-teriyaki-sauce/ (may not work)