Candied Pumpkin Recipe

• 1/4 cup unsalted butter
• 3 cups fresh pumpkin, cut into 1/2-inch cubes
• 1/3 cup white sugar
• 3/4 cup maple syrup
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon ground cinnamon

1. Melt the butter in a large skillet over medium-low heat.
2. Cook the pumpkin in the butter until tender, about 20 minutes.
3. Add the sugar and stir until dissolved.
4. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool.
5. Transfer to a bowl and cover.
6. Refrigerate at least 2 hours before serving.

unsalted butter, fresh pumpkin, white sugar, maple syrup, fresh ginger, ground cinnamon

Taken from allrecipes.com/recipe/candied-pumpkin-recipe/ (may not work)