Champagne Punch

• 2 bottles dry champagne or sparkling wine
• 1 litre club soda
• 1 6 oz (168 grm). can frozen orange juice concentrate (thawed)
• pineapple juice to taste (20 - 24 oz)
• 2 pints of fresh or 2 bags frozen red raspberries
• 4 to 5 peaches, peeled and sliced or 1-2 bags frozen
• 1/2 gallon (1.9 ltr) red raspberry sherbert
• black raspberries and/or strawberries if desired

1. Place frozen sherbert in bottom of punch bowl.
2. Slowly pour club soda, orange juice, and pineapple juice over sherbert (makes punch foamy).
3. Add frozen fruit.
4. Just before serving, add champagne.

bottles dry champagne, club soda, orange juice, pineapple juice, red raspberries, peaches, gallon, black raspberries

Taken from online-cookbook.com/goto/cook/rpage/00105E (may not work)