Grandma Dorothys Bleu Cheese Dip

• 16 ounces, weight Small Curd Cottage Cheese
• 1 Tablespoon Mayonnaise
• 8 ounces, weight Package Cream Cheese, Softened
• 10 ounces, weight Bleu Cheese, Crumbled
• 1 teaspoon Garlic, Minced
• 2 Tablespoons Fresh Onion, Grated
• 1 dash Black Pepper To Taste

1. 1.
2. In mixer of food processor beat together cottage cheese, mayonnaise, and softened cream cheese until fairly smooth.
3. 2.
4. Add crumbled bleu cheese, minced garlic and grated onion.
5. Blend well.
6. 3.
7. Season with pepper to taste and refrigerate.
8. Make one day ahead for best results.
9. Serve with fresh vegetables or spread on toasts.

cheese, mayonnaise, cream cheese, cheese, garlic, fresh onion, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grandma-dorothye28099s-bleu-cheese-dip/ (may not work)